Keith Bishop

It’s worth it.

It’s worth it. Our COVID year put us all on detours and altered our planned destinations. While we have all had significant disruption this past year of COVID and are thankfully returning to a safer, new normal, our children have faced enormous changes in the educational process at all levels. For some it’s a building… Read more »

Back to 1916: Bishop’s First Tractor

Bishop’s first tractor was an International Harvester 1916 Mogul 8-16. This one cylinder, 5000 pound, metal wheeled 8 HP kerosene powered tractor cost $675.  Young Charles Remington Bishop, age 18, posed for this photo during a break from plowing part of the 14 acre field which we still farm 150 years later. This field is… Read more »

1965’s First Land Trust Donation

As our family celebrates 150 years of ‘growing’ in Guilford on the same home farm, and 14 generations later since 1639 when John Bishop signed the Guilford Covenant with other families who fled from the Church of England, I reflect upon a similar stewardship to land and our town bestowed by the Guilford Land Conservation… Read more »

Throw Back Thursday: The STEM Life [part 2]

 “To Make the Best Better” is the 4-H motto,  with the 4-H Club pledge describing the action steps: “I pledge … My Head to clearer thinking, My Heart to greater loyalty, My Hands to larger service and My Health to better living for my club, my community, my country, and my world.”  Albert Bishop would… Read more »

Throw Back Thursday: The STEM Life [part 1]

It’s March, and I’ve got Pi on my mind! From Pi Day (3/14) to the infinitesimal 3.14159156+, or Mom’s super delicious apple pie, I’m led back to my father Al Bishop, and his founding of the High School’s Apple Pi Robotics Team in 2006. March is when the annual competition schedule starts, closely coinciding with… Read more »

Update from the Winery

We’re in the midst of working with over 15 batches of fruit fermenting from last year’s crops, racking and preparing for blending and bottling. It’s exciting because we have several out of stock popular wines that will be re-released in June, like our Double Gold Winner Rubus’ Nightfall, Hyland Red (both made with our own… Read more »

Pumpkin Tips

Carve out the bottom It’s custom to cut a hole at the top of your pumpkin before cleaning out the guts and carving it. Wait! Removing the stem of any fruit or vegetable will cut its life short. Your pumpkin will keep fresh much longer if you cut the bottom or back of the pumpkin…. Read more »

Farm Feature: Anderson Farms

You know that delicious farm fresh spinach that comes to Bishop’s Orchards around the beginning of May? It’s a customer favorite, and for good reason. Not only does it come straight from Anderson Farms in Wethersfield, CT, but it is about as farm fresh as it gets. Anderson Farms has been a family run business… Read more »

How to Use Your Fresh Herbs: Basil

Now that our potted herbs are available in the market, it’s time to start thinking about what to do with them and how to tend to them. Each one is different and there’s actually a ton of different uses that extend beyond cooking. For this reason we’ve created this herb blog series – so you… Read more »