How to Use Your Fresh Herbs: Basil
Now that our potted herbs are available in the market, it’s time to start thinking about what to do with them and how to tend to them. Each one is… Read more »
Now that our potted herbs are available in the market, it’s time to start thinking about what to do with them and how to tend to them. Each one is… Read more »
Even though Earth Day has come and gone, it doesn’t mean you can’t continue to make a positive impact on the environment. We here at Bishop’s Orchards do our best… Read more »
Coming to us 10 years ago from a local CT Vineyard and Winery, Michaele Williams has become an essential part of the farm staff at Bishop’s Orchards. Currently the Manager… Read more »
Well, it’s almost May. That not only means spring, warmer weather, and less snow (hopefully), but also the start of Asparagus season here at Bishop’s Orchards! Besides our potted herbs,… Read more »
Farming at Bishop’s Orchards has truly expanded over the years. Part of that expansion has been the greenhouses located across the street from the store, behind the barn. In 2006… Read more »
Every year we get asked about how we manage our pest problems, and honestly it’s a difficult question to answer. Not that we have reservations about telling anyone – in… Read more »
Carrie Healy, part of the Bishop family’s sixth generation, always knew she wanted to come back into the family business, it was just a matter of time. Carrie started working… Read more »
Cold brew coffee is quickly starting to show up everywhere. From coffee houses, food trucks, grocery stores, you name it – it’s changing the way people buy their coffee in… Read more »
Don’t let the snow and chilly weather fool you. There’s still work to be done on the farm here at Bishop’s Orchards. In fact, one of the longest processes on… Read more »
Registration for the 2018 CSA Program at Bishop’s Orchards is officially open! For some, you might already know the benefits of being a part of this exclusive program. But for… Read more »