Team

MEET THE PEOPLE AT BISHOP’S

Our success depends upon the talents of many other employees besides the staff included here. Every employee’s work and dedication is appreciated by the Bishop Families, managers, and our faithful customers.


Keith Bishop is a fifth-generation owner and CEO, responsible for retail marketing, sales and business management of the family business, as well as winemaker.

 


Sarah Bishop Dellaventura is COO,  overseeing all Operations and Strategic Growth, both on the Retail and Farm side. She is the first of the Sixth Generation to return as a full-time member of the family business.


Carrie Bishop Healy is the CFO, overseeing all financial management, accounting, HR and IT functions of the business. She is a member of the sixth-generation of the Bishop Family.


Russ Geary is our Produce Team Manager, who handles buying produce for the Farm Market, from native produce to imports. He loves promoting and selling our own fruits and vegetables.

 


Brad Isnard is our Farm Manager and CSA Director, coordinating the receiving, packing, and shipping of the products we grow and sell from our farm operation. Cider production and shipping our Apple Gift Packs are also handled under him.

 


JB Woods is our Grocery Manager, overseeing grocery, dairy, frozen, cheese, florist and meat.

 


Todd Harding is our Culinary Operations Manager, overseeing kitchen & bakery.

 


Jackie Gaudioso is our Customer Experience Manager, overseeing customer initiatives and front end.


Debbie Bishop is Payroll and Cash Office Clerk, handling many pieces of employee and customer service that she has gleaned from 30 years of service.

 


Alicia Metzler is a Front End Team Supervisor, coordinating our front end checkouts to deliver the best service possible to you.

 


Dana Howd is our Administrative Assistant, responsible for day-to-day office operations and providing support to the financial department.

 


Christa Kuhnis is a Frontend Supervisor, assisting with customer service and curbside pick-up.


Erica DeNuzzo is our Marketing Manager, focusing on internal and external marketing needs.


Paul Genovese is our IT Administrator, focusing on database programing, computer networks operations and technical support.


Lorraine Mazzella is our Senior Accountant assisting with the finances in the business.


Terri Seaquist is our Cash Office Clerk, responsible for cash register set-up.


Tom Finnegan is our Warehouse Receiver, maintaining all in bound and out bound shipments.


Peter Van der Grinten is our Facilities & Maintenance Manager.


Connor Isnard is our Orchard Foreman, handling small fruits and apples.


Gerhard Gerritts is our Field Equipment and Transportation Manager.


Michaele Williams is our Farm Manager, in charge of small fruits, vegetables & greenhouse operations.


Kirsten Keyser is a Frontend Supervisor, assisting with customer service.


Ryan Bishop is a Farm Production Foreman, joining the family business in 2019 after 6 years of orchard and cider production work at Poverty Lane Orchards in New Hampshire. He is a member of the sixth-generation of the Bishop Family.


Ian Matheson is our Head Chef for the Bakery & Kitchen Department.  Having lived and cooked all across the country, he has a particular love for Italian and Jewish cuisine.


Kevin Wolcott, Sous Chef, has extensive experience in both BBQ and Pastry Arts.


Frank Connors, Sous Chef, has extensive experience in culinary arts and catering.


Matt Peckham is our Purchasing and Production Analyst within the Kitchen and Bakery.