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Join us as we bring to life our iconic Little Red Barn, with fun times outside on the patio, live music, food and drinks!
Click here to view live music schedule.
Music will be playing, drinks will be served, food piping hot, and laughter all around! Join us Friday through Sunday at our Little Red Bar[n] this Summer and Fall. This year we have a Bishop’s BBQ Shed, serving our own charcuterie boards, house made bbq favorite like brisket, pulled pork and smoked chicken, and some favorites for the kids. Our Wine Shed will be serving Bishop’s own and other CT Wines, Local Craft Beer, non-alcoholic beer from Athletic Brewing, and our famous Froses. Grab a seat on the patio or under the sail cloth tents, where all weather patio furniture is waiting! Grab lunch with friends and family, or dinner while you listen to our eclectic live bands, booked for Friday and Saturday nights from 7-10pm. You will hear music of all genres from vintage rock n’ roll, funk and blues, to folk, pop, swing and Motown.
Hours for the Little Red Bar[n] are as follows:
- Thursdays 5-10pm (food closing at 9pm and drinks 9:45pm) and trivia starting at 7pm (register by 6:45pm)
- Fridays 5-10pm (food closing at 9pm and drinks 9:45pm) and live music 7-10pm
- Saturdays 11:30am-10pm (food closing at 8:30pm and drinks 9:45pm) and live music 7-10pm
- Sundays 11:30am-7pm (food closing at 6pm and drinks 6:45pm)
**The Pumpkin Patch is also at this location. Hours are 10am-6pm weekdays and 9am-6pm weekends & holidays through October 30th. Click here for details.
Naples Food Truck will be on the property Fridays & Saturdays, and live music is Fridays & Saturdays. Remember the Ice Cream Stand will be open, so walk over to grab something for dessert.
Mark your calendars our weekly Thursday Trivia Nights, starting June 2nd. Big Boy Entertainment will be on the patio hosting evenings on the farm filled with all around trivia, music, food, drinks and good company.
***CAUTION – this is a farm field so please watch your step.***
**No outside alcohol or food is allowed, out of respect for the food truck and wine bar. Details are subject to change due to weather and field conditions. Bathroom facilities are on the premise.**
Bishop’s Orchards Wines: 9oz.
Apple Raspberry Blush – Apple & Raspberry Wine
Celebration – Apple Wine
Happley ImPeared – Pear Wine
Honey Peach Melba – Honey and Peach Wine
Rubus’ Nightfall – Sparkling Raspberry Wine
Guest Wines: 9oz.
Beacon Light #8 – Sweet Red Wine
Jones’ Rose – Semi-Sweet Wine
Ripton Red – Dry Red Wine
Woodland White – Semi-Sweet White Wine
Bishop’s Wine Slushies: 12oz.
Apple Raspberry Blush
Honey Peach Melba
3 ounce pours
Bishop’s Orchards Wine Flight:
Mix n’ match 4 pours
Connecticut Wine Flight:
Your pick of 2 Bishop’s wines and 2 guest wines
Your pick of 2 Thimble Island beers and Bishop’s hard cider
Bishop’s Orchards Hard Ciders: 16oz.
Burton – Dry
Farm House – Semi-Dry
Thimble Island Brewery: 16oz.
American Ale – Amber Ale
Oktoberfest
Hero – Pilsner
Sea Foam – American Pale Ale
Sea Mist – New England IPA
12 ounce cans
Athletic Brewing Company:
Athletic Lite
Run Wild – IPA
Free Wave – Hazy PA
Upside Dawn – Golden
12 ounce cans
Partay:
Key Lime Margarita
Prickly Pineapple Margarita
Passionfruit Margarita
Grapefruit Paloma
Charcuterie Box – sweet soppressata, Hot capicola, old Amsterdam Gouda, Mifroma Gruyère, Farm preserves, roasted pecans, walnuts, grapes, and fresh fig
Bishop’s Guacamole & Tortilla Chips – served with bishop’s salsa
Caesar Salad – option to add chicken – romaine, shaved parmesan, croutons
Harvest Salad – option to add chicken – mixed Greens,Bishops Apples, Candied walnuts, Red onion, feta cheese and our house balsamic dressing
on a brioche bun with housemade pickles and potato chips or side dish
The Bishop – grilled chicken, bacon, bbq ranch dressing
Smoked Pulled Pork – with housemade bbq sauce and cole slaw
Smoked BBQ Brisket – with housemade bbq sauce
Korean BBQ Steamed Buns (2) – smoked pulled pork, kimchi, sweet soy chili sauce
Smoked BBQ Brisket Steamed Buns (2) – with pickled cabbage
Loaded Mac & Cheese – option to add smoked bbq pork or smoked bbq brisket – three cheese cavatappi, crispy onions, housemade bbq sauce, scallions
Mushroom Steamed Buns (2) – with sweet soy chili sauce and pickled cabbage
with housemade bbq sauce and two sides
House Smoked Ribs – half rack
served with potato chips and water or apple juice
Hot Dog
Mac & Cheese
Smoked BBQ Pork Sliders (2)
Smoked Brisket Sliders (2)
Bishop’s Brisket BBQ Beans
Corn Bread Muffin
Macaroni Salad
Coleslaw
Pumpkin Pie Slice – with whipped cream
Apple Pie Slice – option to add vanilla ice cream
Good Pop Cherry n’ Lemonade Popsicle
Enlightened Ice Cream Bar – chocolate peanut butter
Bishop’s Maple Kettle Corn
Foxon Park Soda – birch beer, cola, orange
Snapple – iced tea, pink lemonade
Honest Apple Juice Pouch
Water