In the spirit of the busy life a working mother has these days and the lack of hours in a day to sometimes accomplish the always expanding to-do list, this email turned into a “Flashback Friday” instead of a “Throwback Thursday.”
A picture can be worth a thousand words, especially one with such important individuals. For those of you who do not know these family members, from left to right are: Barbara Bishop (my grandmother and wife of 4th Generation member Al Bishop), Arthur Bishop (3rd Generation – my great-grandfather), and Diane Bishop van der Grinten (my aunt – 5th Generation). This photo was taken while family and staff were celebrating Arthur’s birthday around 1980. Barbara, my grandmother, would ALWAYS make the time to bake a cake for everyone’s birthday, her father-in-law being no exception! Whether in the breakroom at the farm, Arthur’s office or back home with family, baking was always her favorite thing to do! Her handwritten recipe cards have all been computerized and imported onto our website’s ‘Bishop’s Cookbook’, as well as recipes that still to this day, are used in our Kitchen and Bakery. Barbara’s Blueberry Buckle is still a #1 seller and a dessert very well known throughout the shoreline, and personally my favorite, right after her raspberry pie!
Let’s cut to the core. I was fascinated at 10 when Gemini IV astronaut Edward White made the first U.S. spacewalk. Fast forward 50 years. With inspiration from his grandson Seth’s robotics competitions in New Hampshire, 4th generation Al Bishop was the catalyst to form the first ever robotics program in Guilford. The team competes annually in the International FIRST (For Inspiration and Recognition of Science and Technology) Robotics Program Competitions with the help of key local sponsors like Page Hardware and Bishop’s Orchards among others.
JB had been with Stop and Shop since he was 17 years old, starting as a bagger and cart collector. Within 2 years he was promoted to full time 3-12 in grocery. Throughout his 15 years with Stop and Shop he has learned the retail business from the ground up. Positions he has had are Dairy Manager, Frozen Foods Manager, GM and HBC clerk, receiver, Grocery assistant, Grocery manager. He eventually made his way to upper management where he became an Assistant store manager. “As an assistant store manager I became an inventory specialist and went to become a store manager in reserve running stores when store managers were out,” explains JB.
Stay traditional with Apple, Pumpkin and Pecan pies, and then pack a punch with Crumb Pies and berry blends like our Fruits of the Farm! Cream pies are easy as well, and kids always love the custard/cream fillings. We have Key Lime, Chocolate Cream, Lemon Meringue and Banana Cream. Take them out to thaw an hour before you serve and scoop some Bishop’s own ice cream alongside! 
New side dishes will be coming out from Chef Michael. These will include diced butternut squash, stuffing and cranberry sauce made from BISHOP’S OWN CRANBERRIES
Can you guess what this crop is?! It’s asparagus! Once spear cutting is done in the spring, the plant goes to “fern,” allowing the crown of the plant to continue to be healthy and variable for future years harvest. These ferns will die off with the frost and will be cleaned out of the field next spring before the next seasons spears grow.
in a very long time. The cooler, drier weather that isn’t so favorable to summer crops like tomatoes, is just the kind of weather raspberries like. Brussel sprouts are now ready. They are one of those items you buy in the store and could not imagine what the plant looks like. This plant loses many of its leaves, but normally the large leaves block any view of the sprouts. Beets have been a rising favorite as more and more people are starting to give them a try. They are continuing to grow in the ground since they were planted later in August than originally planned. Beets will be incorporated into our Fall CSA Program as well. 
We are planting caliente mustard. This is something we used to incorporate for an organic matter, as well as a natural fumigate to control soil bourne diseases and organisms. We have also begun renovating strawberries on the farm. Strawberries only have production profitability for 3-4 years, but every year you still need to mow the tops of the plants down, and then use a cultivator to cut and narrow the rows to maintain. Apples and pears are looking great for the fall season, we are just holding out for more rain from good ole’ mother nature! If you feel obliged, do a rain dance with Bishop’s Orchards in your thoughts!
