By adding apple cider to the pulled pork you get a perfect pairing of sweet and tangy – perfect in the fall or for football parties!
Ingredients
Makes 1 Batch(es)
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- 5 pound(s) Pork Shoulder
- 1 teaspoon(s) Salt
- 1 teaspoon(s) Black Pepper
- 3 Garlic Cloves, minced
- 1 Yellow Onion, sliced
- 1.5 cup(s) Apple Cider
Directions
Add sliced onions to the bottom of a 5-6 quart slow cooker bowl. Place the pork shoulder on top of the onions. Sprinkle with seasonings and garlic.
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