These BBQ chicken wings are tasty, sweet and will have you licking your fingers because they’re so delicious. Your friends will love them just as much!
Makes 6 Person(s)
Use the slider to multiply the batch
- 1 pound(s) Chicken Thighs, boneless and skinless
- 1 pound(s) Chicken Drumsticks
- 2 tablespoon(s) Olive Oil
- .5 teaspoon(s) Salt
- .5 teaspoon(s) Pepper
- .6 cup(s) Ketchup
- .6 cup(s) Apple Cider
- .5 cup(s) Honey
- 3 Garlic Cloves, minced
- 5 tablespoon(s) Apple Cider Vinegar
- 2 tablespoon(s) Dijon Mustard
- 1 teaspoon(s) Worcestershire Sauce
- .5 teaspoon(s) Onion Powder
- .5 teaspoon(s) Smoked Paprika
- .25 teaspoon(s) Black Pepper
Preheat the oven to 400 degrees F. Drizzle a baking sheet with the olive oil.
Pat the chicken completely dry with a paper towel. Season it with the salt and pepper evenly. Place the chicken on the sheet, but don’t crowd the pan.
Roast the chicken for 25 minutes. Remove it from the oven and brush it with the BBQ sauce. Bake it for another 5 to 7 minutes. Flip, brush with sauce again, and bake for another 5. Repeat the process one or two more times, slathering the chicken with the sauce.
Let cool slightly before serving. And serve it with the extra sauce!
Apple Cider BBQ Sauce
Place all ingredients in a saucepan and whisk together until combined. Heat oven medium heat and bring to a boil, then reduce to low heat and cook for 30 to 60 minutes, until thickened. Stir occasionally. Remove from the heat and let sit at room temperature until it cools and thickens even more.
- Prep: 0:00
- Cook: 0:00
- Wait: 0:00