Swap out your Russet potato for a sweet potato that offers a sweeter flavor and a healthier option.
Ingredients
Makes 4 Serving(s)
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- 4 Sweet Potatoes
- 2 tablespoon(s) Butter
- 0.5 teaspoon(s) Salt
- 0.33333333333333 cup(s) Orange Juice
- 1 Banana(s)
- 0.25 cup(s) Pecans
- 0 Coconut
Directions
Scrub and pierce the potatoes; bake at 375 degrees for 45-60 minutes or until tender. Cut a slice off top of each potato and scoop out the pulp, leaving skins intact. Mash potatoes with butter, salt, orange juice and banana. Spoon mixture into shells and top with the chopped pecans. Sprinkle lightly with coconut, if desired. Return to oven and bake 12-15 minutes or until heated through.
- Prep: 0:06
- Cook: 1:15
- Wait: 0:00