Flavor your traditional pound cake with the fresh sweetness of just picked strawberries.
Ingredients
Makes 6 Serving(s)
Use the slider to multiply the batch
- 1 Package(s) White Cake Mix
- 1 cup(s) Strawberries
- 1 Package(s) Gelatin
- 0.5 cup(s) Vegetable Oil
- 4 Egg(s)
- 0.25 cup(s) Butter
- 3.5 cup(s) Confectionery Sugar
- 0.25 cup(s) Strawberries
Directions
Combine cake ingredients together in large mixing bowl; mix for 3 minutes. Pour in well greased and floured tube pan. Bake at 325º for 45-55 minutes or until cake tests done. Cool in pan on rack for 10 minutes; remove to serving plate. Combine glaze ingredients until smooth and spread over cake. (May be frozen with or without glaze.)
- Prep: 0:04
- Cook: 0:55
- Wait: 0:10