Raspberry Vinegar

Directions

Rinse the berries and air-dry on paper towels. Place berries in a 6 cup jar; set aside. In medium saucepan, combine vinegar and sugar; bring almost to a boil over low heat; stirring constantly until sugar melts. Do not boil. Pour hot vinegar mixture over berries; cover jar tightly and let stand at room temperature 48 hours. Strain through several layers of cheesecloth into a clean bottle or jar. Seal tightly with cork or lid. Store in cool, dark place. Yield: 4 cups vinegar.