Add color to your pie at the dinner table with this delicious fruit combination of apples and raspberries that are sweet and tangy within a flaky crust.
Makes 6 Serving(s)
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- 1 Pie Crust(s)
- 2 cup(s) Raspberries
- 2 cup(s) Apples
- 0.66666666666667 cup(s) Sugar
- 2 tablespoon(s) Cornstarch
Layer apple slices on bottom crust, then raspberries. Mix sugar and flour or cornstarch and sprinkle over fruit. Cover with top crust. Seal edges by fluting, then brush the top of crust with milk or water. Bake for 10 minutes at 425º then reduce to 350º for approximately 40 minutes. Cool on rack-serve cool.
- Prep: 0:08
- Cook: 0:50
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