This is a very moist cake that is wonderful made with pumpkin or squash.
Ingredients
Makes 1 Batch(es)
Use the slider to multiply the batch
- 1 cup(s) Sugar
- 1 cup(s) Brown Sugar
- 2 Egg(s)
- 1 cup(s) Pumpkins
- 4 teaspoon(s) Baking Powder
- 0.5 cup(s) Shortening
- 0.25 teaspoon(s) Baking Soda
- 0.5 cup(s) Milk
- 1 cup(s) Walnuts
- 1 teaspoon(s) Vanilla Extract
- 3 cup(s) Cake Flour
Directions
Cream shortening and slowly add sugar, eggs and pumpkin (or squash). Sift together flour, baking powder and soda; add alternately with milk to mixture. Fold in nuts and vanilla. Pour into 3 greased 8 layer cake pans. Bake at 350 degrees F for 30 minutes. Cool and frost before serving.
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- Cook: 0:30
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