Potato Onion Supreme

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This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup.


Makes 8 Serving(s)
Use the slider to multiply the batch

  • 2.5 pound(s) Potatoes
  • 2 Onion(s)
  • 0.25 cup(s) Water
  • 2 tablespoon(s) Chicken Bouillon Granules
  • 2 cup(s) Cheddar Cheese
  • 2 cup(s) Sour Cream
  • 0.75 cup(s) Breadcrumbs
  • 2 tablespoon(s) Butter
  • 0 dash(es) Paprika


Cook potatoes; peel and slice ¼ in thick. Set aside. Place onions, water and bouillon in a saucepan; bring to a boil, then simmer 5-7 minutes or until onions are tender. Drain and set aside. Combine cheese and sour cream. In a greased 2-1/2 qt baking dish, layer half the potatoes, onions and cheese mixture. Repeat with remaining ingredients. Combine crumbs and butter; top potato mixture. Sprinkle with paprika. Bake, uncovered, at 350 degrees for about 20 minutes or until heated through. Garnish with chopped fresh parsley and several onion rings, if desired. 

  • Prep: 0:06
  • Cook: 0:20
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