This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup.
Ingredients
Makes 8 Serving(s)
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- 2.5 pound(s) Potatoes
- 2 Onion(s)
- 0.25 cup(s) Water
- 2 tablespoon(s) Chicken Bouillon Granules
- 2 cup(s) Cheddar Cheese
- 2 cup(s) Sour Cream
- 0.75 cup(s) Breadcrumbs
- 2 tablespoon(s) Butter
- 0 dash(es) Paprika
Directions
Cook potatoes; peel and slice ¼ in thick. Set aside. Place onions, water and bouillon in a saucepan; bring to a boil, then simmer 5-7 minutes or until onions are tender. Drain and set aside. Combine cheese and sour cream. In a greased 2-1/2 qt baking dish, layer half the potatoes, onions and cheese mixture. Repeat with remaining ingredients. Combine crumbs and butter; top potato mixture. Sprinkle with paprika. Bake, uncovered, at 350 degrees for about 20 minutes or until heated through. Garnish with chopped fresh parsley and several onion rings, if desired.
- Prep: 0:06
- Cook: 0:20
- Wait: 0:00