The sweet crumb topping is wonderful and the filling is a nice change from apple.
Ingredients
Makes 8 Serving(s)
Use the slider to multiply the batch
- 1 Pie Crust(s)
- 1 cup(s) Sugar
- 2 tablespoon(s) Cornstarch
- 1 teaspoon(s) Lemon Rind
- 7 cup(s) Pears
- 3 tablespoon(s) Lemon Juice
- 0.5 cup(s) All Purpose Flour
- 0.5 teaspoon(s) Ginger
- 0.5 teaspoon(s) Cinnamon
- 0.5 teaspoon(s) Nutmeg
- 0.25 cup(s) Butter
Directions
Combine 1/2 cup sugar, cornstarch and the lemon peel. In a large bowl sprinkle pears with lemon juice. Add sugar mixture to pears; toss to coat fruit. Fill a pastry lined 9 inch pie plate with the pear mixture. To make topping combine flour, 1/2 cup sugar and spices. Cut in butter until mixture resembles coarse crumbs. Sprinkle crumbs over pear filling. Cover edge of pie with foil. Bake in preheated 375 degree oven for 25 minutes. Remove foil, bake for an additional 25 to 30 minutes or until pie is bubbly and crust is golden. cool on a wire rack before serving.
- Prep: 0:06
- Cook: 0:30
- Wait: 0:00