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Blueberry Oatmeal Bread

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This blueberry oatmeal bread is very moist and delicious, a perfect compliment to a warm cup of coffee.


Ingredients

Makes 1 Batch(es)
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  • 2 cup(s) All Purpose Flour
  • 1 cup(s) Oats
  • 0.5 cup(s) Sugar
  • 1 tablespoon(s) Baking Powder
  • 0.5 teaspoon(s) Baking Soda
  • 1 teaspoon(s) Cinnamon
  • 0.25 cup(s) Butter
  • 0.5 cup(s) Milk
  • 0.25 cup(s) Molasses
  • 2 Egg(s)

Directions

Combine flour, oats, sugar, baking powder, baking soda and cinnamon in one bowl. In another bowl combine butter, milk, molasses and eggs. Add 2nd bowl mixture to flour/oatmeal mixture and stir until just moist. Lightly toss 1 cup blueberries with 1 tablespoon flour and then fold them into the batter. Turn into a greased 9” x 5“ 3” loaf pan. Bake in preheated oven at 350 degrees F for 1 hour. Remove to a wire rack and cool for 10 minutes then remove from pan. Cool completely before slicing. Makes 1 loaf. Excellent when the moist slices are spread with whipped cream cheese.

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  • Cook: 1:00
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