This flavorful squash casserole are tender, tasty and filling as a side dish.
Ingredients
Makes 6 Serving(s)
Use the slider to multiply the batch
- 1 Can(s) Mushrooms
- 6 Squash
- 1 Can(s) Mushroom Tomato Sauce
- 0.5 Can(s) Artichoke Pickles
Directions
Wash and slice squash. Drain and chop artichoke pickles. Add to squash. Drain mushrooms. Combine remaining ingredients and place in casserole dish. Bake at 400 degrees till bubbling throughout (about 20 minutes).
- Prep: 0:03
- Cook: 0:20
- Wait: 0:00