The addition of applesauce adds an extra layer of moisture for your meatloaf that is slightly sweetened as well.
Ingredients
Makes 1 Batch(es)
Use the slider to multiply the batch
- 0.75 cup(s) Applesauce
- 1 cup(s) Breadcrumbs
- 1.5 pound(s) Ground Beef
- 0.25 pound(s) Pork Sausage
- 1 Egg(s)
- 3 tablespoon(s) Onion(s)
- 2 tablespoon(s) Celery
- 0.75 teaspoon(s) Salt
- 0.125 teaspoon(s) Pepper
- 0.5 cup(s) Applesauce
- 1 tablespoon(s) Vinegar
- 1 tablespoon(s) Brown Sugar
- 1 teaspoon(s) Mustard
Directions
Preheat oven to 350 degrees F. Mix bread crumbs, ¾ cup applesauce, ground meats, egg, onion, celery, salt, and pepper thoroughly. Pack into 9 x 5 x 3 loaf pan. Mix remaining ingredients. Spread over meat mixture. Bake about 1 ½ hours.
- Prep: 0:00
- Cook: 1:30
- Wait: 0:00