A quick and easy cake that is an excellent choice for dessert or even breakfast.
Ingredients
Makes 1 Batch(es)
Use the slider to multiply the batch
- 2 cup(s) Sugar
- 0.25 teaspoon(s) Baking Powder
- 1.5 teaspoon(s) Baking Soda
- 1.5 teaspoon(s) Salt
- 0.75 teaspoon(s) Cinnamon
- 0.5 teaspoon(s) Cloves
- 2.3333333333333 cup(s) Gold Medal Flour
- 0.5 teaspoon(s) Allspice
- 0.5 cup(s) Shortening
- 0.5 cup(s) Water
- 1.5 cup(s) Applesauce
- 2 Egg(s)
- 0.33333333333333 cup(s) Walnuts
- 1 cup(s) Raisins
Directions
Heat oven to 350º. Grease and flour two layer pans, 9×1 ½ or an oblong pan 13×9 ½×2. Measure flour by dip-level-pour method or by sifting. Blend dry ingredients in bowl. Add shortening, water and applesauce. Beat 2 minutes. Medium speed on mixer or 300 vigorous strokes by hand. Scrape sides and bottom of bowl constantly. Add eggs. Beat 2 more minutes, scrapping bowl frequently. Stir in walnuts and raising. Pour into pan. Bake layers 35-40 minutes.
- Prep: 0:00
- Cook: 0:40
- Wait: 0:00