Apple Skillet Pancake

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A special treat for a weekend family breakfast.


Makes 6 Serving(s)
Use the slider to multiply the batch

  • 2 Apples
  • 2 tablespoon(s) Sugar
  • 2.5 tablespoon(s) Butter
  • 3 Egg(s)
  • 0.5 cup(s) Milk
  • 0.33333333333333 cup(s) Cornmeal
  • 0.25 cup(s) All Purpose Flour
  • 0.25 teaspoon(s) Salt
  • 1 cup(s) Cheddar Cheese


Preheat oven to 425 degrees F. Toss apples with sugar. Reserve. Melt the butter in a 9” or 10” cast iron skillet and remove from heat. Beat eggs and milk in a bowl with 1 tablespoon of the melted butter. Combine cornmeal, flour and salt in a separate bowl and whisk in egg/milk mixture until smooth. Put skillet back on heat and sauté the apples in the remaining butter. After 2 or 3 minutes, before they get mushy, spread the apples evenly in the pan and gently pour on the batter. Put skillet in oven and bake for 15 to 20 minutes until firm and puffy. Loosen with a spatula and invert onto an ovenproof platter. Sprinkle with grated Light Cheddar Cheese and return to oven to melt. 

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