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Apple Pecan Crumb Pie

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This apple pecan crumb pie is a great option to bring to a party or gathering as it is sweet with a slight crunch all in one dessert.


Ingredients

Makes 1 Batch(es)
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  • 0.5 cup(s) Pecans
  • 6 cup(s) Apples
  • 1 cup(s) Sugar
  • 1 cup(s) All Purpose Flour
  • 0.25 teaspoon(s) Nutmeg
  • 0.5 teaspoon(s) Cinnamon
  • 2 tablespoon(s) Margarine
  • 0.5 cup(s) Brown Sugar
  • 0.5 cup(s) Margarine
  • 0.33333333333333 cup(s) All Purpose Flour
  • 0.25 teaspoon(s) Cinnamon
  • 1 Unbaked Pie Shell
  • 0.25 cup(s) Pecans

Directions

Sprinkle pecans in pie shell. Mix Sugar, Flour and Spices; toss with apples. Heap apples in pie shell; dot with margarine. Blend crumb topping ingredients with fork until size of peas; sprinkle over pie. Bake at 425 degrees for 40-45 minutes. 

  • Prep: 0:00
  • Cook: 0:45
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