Holiday Orders

Celebrate the Holidays with Bishops — ordering online:


Now, more than ever, we need the comfort and traditions of the holidays. Bishop’s is there. Whether you’re celebrating Christmas with all your favorites, or a Tinigiving (smaller social gathering), Bishop’s has a solution to fit your needs. MAKE LIFE SWEET AGAIN with our delicious, freshly baked pies. All the flavors you could want from traditional Apple to a Berry Blend! Cream pies and no-sugar-added pies will also be available.

Some helpful details to note: 

We have an array of fruit, cream and non-sugar added pies to order! Flavors available to pre-order are:

  • Fruit Pies
    • Apple
    • Apple Crumb
    • Apple Cranberry
    • Apple Raspberry
    • Blueberry
    • Blueberry Crumb
    • Cherry
    • Chocolate Lemon
    • Fruits of the Farm
    • Peach
    • Pumpkin
    • Peachberry
    • Pecan
    • Strawberry Rhubarb
  • Cream Pies
    • Banana Cream
    • Lemon Meringue
    • Chocolate Cream
    • Key Lime
  • Non-Sugar Added Pies
    • Apple
    • Fruits of the Farm
    • Blueberry
  • Curbside service fee is $3.99 and tips are being accepted and donated to the Food Bank or local non-profit. 
  • If you are ordering just a pie for in-store pick-up, there is no fee. If you are needing the curbside delivery, the $3.99 fee will be charged. 
  • During the week of Christmas, farm market hours will be as follows:
    • Thursday December 24th 8am-4pm
    • Friday December 25th CLOSED
    • Saturday December 26th CLOSED
    • Thursday December 31st 8am-5pm
    • Friday January 1st CLOSED
    • Curbside Pick-up still available between the hours of 8am-6pm
  • As with all curbside orders, pies orders will also require payment information. Cards will be charged 24 hours within your pick-up date. 
  • In-store pick-up orders can be retrieved at our Wine Bar inside the Farm Market.
  • Orders can be placed online, over the phone, or in-person at the Farm Market’s Customer Service Desk. All information is required for your order to be placed, including payment information. 

For any questions please call 203-453-2338.