Incorporate cranberries into your cookie collection with this tasty recipe that might just be better than another one of your favorite cookie flavors.
Ingredients
Makes 2 Dozen(s)
Use the slider to multiply the batch
- 0.5 cup(s) All Purpose Flour
- 0.25 teaspoon(s) Salt
- 0.5 teaspoon(s) Baking Soda
- 1 teaspoon(s) Cinnamon
- 0.25 teaspoon(s) Nutmeg
- 0.125 teaspoon(s) Cloves
- 0.125 teaspoon(s) Allspice
- 0.5 cup(s) Oats
- 0.5 cup(s) Raisins
- 0.5 cup(s) Cranberry Sauce
- 0.25 cup(s) Shortening
- 1 Egg(s)
- 1 teaspoon(s) Vanilla Extract
Directions
Sift flour, salt, soda and spices together; add rolled oats and raisins. Combine cranberry sauce, shortening, egg and vanilla. Stir into dry ingredients till moistened. Drop by teaspoonfuls on lightly greased cookie sheet. Bake at 375 degrees F for 10 to 12 minutes.
NOTE: To make dietetic cranberry sauce: combine 2 cups fresh or frozen Ocean Spray Cranberries with 1 cup water and 1 tablespoon Sweet 10. Cook until berries pop.
- Prep: 0:00
- Cook: 0:12
- Wait: 0:00