This blueberry oatmeal bread is very moist and delicious, a perfect compliment to a warm cup of coffee.
Ingredients
Makes 1 Batch(es)
Use the slider to multiply the batch
- 2 cup(s) All Purpose Flour
- 1 cup(s) Oats
- 0.5 cup(s) Sugar
- 1 tablespoon(s) Baking Powder
- 0.5 teaspoon(s) Baking Soda
- 1 teaspoon(s) Cinnamon
- 0.25 cup(s) Butter
- 0.5 cup(s) Milk
- 0.25 cup(s) Molasses
- 2 Egg(s)
Directions
Combine flour, oats, sugar, baking powder, baking soda and cinnamon in one bowl. In another bowl combine butter, milk, molasses and eggs. Add 2nd bowl mixture to flour/oatmeal mixture and stir until just moist. Lightly toss 1 cup blueberries with 1 tablespoon flour and then fold them into the batter. Turn into a greased 9 x 5 3 loaf pan. Bake in preheated oven at 350 degrees F for 1 hour. Remove to a wire rack and cool for 10 minutes then remove from pan. Cool completely before slicing. Makes 1 loaf. Excellent when the moist slices are spread with whipped cream cheese.
- Prep: 0:00
- Cook: 1:00
- Wait: 0:10