For five years, Bishop’s Orchards spearheaded a winter wine trail program, the CT Coast & Country Winter Wine Trail. Along with our trail was the Litchfield Hills Winter Wine Trail. The overwhelming success of both trails caused for a merger, creating the official CT Winter Wine Trail. The 14 participating wineries include Bishop’s Orchards Winery, Brignole Vineyards, DiGrazia Vineyards, Gouveia Vineyards, Haight-Brown Vineyard, Hopkins Vineyard, Jonathan Edwards Vineyard, Maugle Sierra Vineyards, Miranda Vineyard, Paradise Hills Vineyards, Priam Vineyards, Sharpe Hill Vineyard, Sunset Meadow Vineyards, and Taylor Brooke Winery.
Connecticut agricultural tourism during the winter months tends to slow down. Both Winter Wine Trails were devised to provide people with an incentive to stay local, eat local, and drink local with the passport. How does the passport program work? Simply visit all participating wineries for a wine tasting, and get your passport stamped. Submit your completely stamped passport to one of the wineries by April 7th for a chance to win one of the sponsored prizes! Thanks to our sponsors, we were able to receive over $5K in prizes. Prizes include a two night stay in New York City or Vermont, bed & breakfast packages, overnight packages within CT, spa services, restaurant gift certificates and wine! Passports may be picked up at any of the wineries, but please make sure to check online for each wineries’ hours.
The CT Winter Wine Trail will be running through April 7th, 2019. All participants must be at least 21 years old. Passports must be submitted with all 14 stamps to one of the participating wineries no later than April 7th. Random prize drawings will happen by April 16th. For details on sponsored prizes and passport regulations, visit www.ctwine.com.