All Recipes

Raspberry Cobbler

  • Cost
  • Difficulty
raspberry cobbler recipe

Use a traditional cobbler base and include fresh raspberries to add a tart and sweet flavor for all to enjoy one bite at a time.


Ingredients

Makes 8 Serving(s)
Use the slider to multiply the batch

  • 1 cup(s) Brown Sugar
  • 0.5 cup(s) Water
  • 4 teaspoon(s) Cornstarch
  • 2 tablespoon(s) Vanilla Extract
  • 0.5 teaspoon(s) Cinnamon
  • 0.25 teaspoon(s) Nutmeg
  • 6 cup(s) Raspberries
  • 0 Cooking Spray
  • 1 cup(s) All Purpose Flour
  • 0.25 cup(s) Sugar
  • 1 teaspoon(s) Baking Powder
  • 0.25 teaspoon(s) Baking Soda
  • 0.25 teaspoon(s) Salt
  • 5 tablespoon(s) Butter
  • 0.5 cup(s) Buttermilk

Directions

  1. Preheat oven to 400 degrees
  2. Combine the first 6 ingredients in a large bowl, and set mixture aside. Add raspberries, and toss gently to coat. Spoon raspberry mixture into a shallow 2 quart baking dish coated with cooking spray.
  3. Combine 1 cup flour, sugar, baking powder, baking soda, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add low fat buttermilk, tossing with a fork just until mixture forms a soft dough. Spoon dough into 8 mounds on top of raspberry mixture. Bake at 400 for 30 minutes or until topping is lightly browned and filling is bubbly. Serve warm or at room temperature. 

  • Prep: 0:06
  • Cook: 0:30
  • Wait: 0:00