Grilled Peach and Bell Pepper Salsa

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A colorful topping that will add sweet peaches and crisp peppers to your flaky fish or moist chicken entree.


Makes 1 Batch(es)
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  • 1 tablespoon(s) Olive Oil
  • 1 tablespoon(s) Basil
  • 2 teaspoon(s) Mint
  • 1 Garlic
  • 1.25 Peaches
  • 0.33333333333333 cup(s) Bell Pepper(s)
  • 2 teaspoon(s) Cider Vinegar


Prepare grill or turn on broiler. Combine first 4 ingredients and salt and pepper to taste in a bowl. Lightly brush cut side of peaches with half of oil mixture. Grill or broil peaches about 2 minutes on the cut side only until golden. Do not allow to burn. Transfer to a rack to cool. Chop peaches and combine with remaining ingredients and oil mixture in a bowl. Season with salt and pepper to taste and toss. 

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