Fresh Fruit Crisp

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This is a wonderful crisp to have on the table as a dessert option that incorporates fresh peaches, cranberries, raspberries or apples  with nutty cinnamon and rolled oats.


Makes 6 Serving(s)
Use the slider to multiply the batch

  • 0.5 cup(s) Oats
  • 0.5 cup(s) Brown Sugar
  • 0.25 cup(s) All Purpose Flour
  • 0.25 cup(s) Butter
  • 2 pound(s) Fruit (Peaches, Apples, Cranberries, Raspberries or Combo!)
  • 0.5 teaspoon(s) Cinnamon
  • 2 tablespoon(s) Sugar
  • 0 Vanilla Ice Cream


Preheat oven to 350 degrees. Combine oats, brown sugar, flour, cinnamon, and dash of salt. Cut in butter until mixture resembles coarse crumbs; set aside. Peel, core and slice fruit (Peaches, Apples, Cranberries, Raspberries or Combo to your liking!) into a 10 by 6 by 2 baking dish. Sprinkle with granulated sugar, then with crumb mixture over all. Bake in a 350 degree oven for 40-45 minutes. Serve with Bishop’s Vanilla Ice Cream. 

  • Prep: 0:06
  • Cook: 0:45
  • Wait: 0:15