This is a wonderful crisp to have on the table as a dessert option that incorporates fresh peaches, cranberries, raspberries or apples with nutty cinnamon and rolled oats.
Makes 6 Serving(s)
Use the slider to multiply the batch
- 0.5 cup(s) Oats
- 0.5 cup(s) Brown Sugar
- 0.25 cup(s) All Purpose Flour
- 0.25 cup(s) Butter
- 2 pound(s) Fruit (Peaches, Apples, Cranberries, Raspberries or Combo!)
- 0.5 teaspoon(s) Cinnamon
- 2 tablespoon(s) Sugar
- 0 Vanilla Ice Cream
Preheat oven to 350 degrees. Combine oats, brown sugar, flour, cinnamon, and dash of salt. Cut in butter until mixture resembles coarse crumbs; set aside. Peel, core and slice fruit (Peaches, Apples, Cranberries, Raspberries or Combo to your liking!) into a 10 by 6 by 2 baking dish. Sprinkle with granulated sugar, then with crumb mixture over all. Bake in a 350 degree oven for 40-45 minutes. Serve with Bishop’s Vanilla Ice Cream.
- Prep: 0:06
- Cook: 0:45
- Wait: 0:15