Pair this sauce with your favorite pork, chicken or turkey meals for a bittersweet addition to finish off your entree.
Ingredients
Makes 1 Batch(es)
Use the slider to multiply the batch
- 4 cup(s) Cranberries
- 1.5 cup(s) Water
- 4 teaspoon(s) Sucaryl
Directions
Combine cranberries, water and Sucaryl in a saucepan. Bring to a boil, then lower heat and simmer until berries pop open (about 10 minutes). Chill to serve. Makes 1 to 1 ½ pints.
NOTE: *If a concentrated liquid sweetener such as Squibbs is used, reduce amount to ½ to ¾ teaspoon.
- Prep: 0:00
- Cook: 0:10
- Wait: 0:20