For those of you who are not savvy in the kitchen, listen up, because this is the dish for you the easiest apple cider cranberry sauce.
Ingredients
Makes 1 Batch(es)
Use the slider to multiply the batch
- 2 cup(s) Apple Cider
- 0.5 cup(s) Sugar
- 12 ounce(s) Cranberries
- 1 Apples
- 1.5 teaspoon(s) Lemon Rind
- 1 tablespoon(s) Parsley
Directions
Boil apple cider in heavy small saucepan until reduced to generous 1/2 cup, about 15 minutes. Add sugar; stir over medium heat until sugar dissolves. Transfer to bowl and chill until cold, about 1 hour.
Using on/off turns, coarsely chop cranberries, apple, and lemon peel in processor. Add cider syrup; using on/off turns, chop finely. Transfer to bowl. Cover and chill overnight. DO AHEAD: Can be made 2 days ahead. Keep chilled. Bring to room temperature before serving.
- Prep: 0:02
- Cook: 0:15
- Wait: 1:00