Cranberry Mousse

  • Cost
  • Difficulty

A light dessert that can be casually made or dressed up for a special event.


Makes 4 Dozen(s)
Use the slider to multiply the batch

  • 4 Quart(s) Cranberries
  • 3 cup(s) Water
  • 3 pound(s) Sugar
  • 0.5 cup(s) Orange Juice
  • 2 tablespoon(s) Lemon Juice
  • 2.5 ounce(s) Gelatin
  • 2 Quart(s) Heavy Cream
  • 1 tablespoon(s) Vanilla Extract
  • 0.5 cup(s) Confectionery Sugar


Wash the cranberries. Combine first three ingredients and bring to a boil. Cook four or five minutes or until the berries pop. Soften granulated gelatin in the orange and lemon juice and add to the hot cranberries, mixing thoroughly. Cool. Chill until slightly thickened. Whip the heavy cream, adding pure vanilla extract and sugar. Fold into the cranberry mixture and freeze until firm. 50 portions.

  • Prep: 0:00
  • Cook: 0:05
  • Wait: 1:00