Asparagus Lemon Chicken Stir Fry

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This stir fry recipe has fresh lemon and fresh asparagus, perfect for a side dish or a light meal.


Makes 4 Person(s)
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  • 4 Chicken Breasts, boneless skinless
  • 1 bunch Asparagus
  • 6 cloves Garlic
  • 1 zest Lemon
  • .5 cup Chicken Broth
  • 3 tbsp Lemon Juice
  • 2 tbsp Soy Sauce
  • 2 tsp Cornstarch
  • 1 dash Salt
  • 1 dash Pepper
  • 1 tbsp Canola Oil
  • 2 tbsp Water


Cook asparagus and oil in a skillet over medium heat for 3-4 minutes. When 1 minute remains, add garlic. Set asparagus and garlic aside.

Season chicken with salt and pepper. Increase the heat to high and cook chicken until brown. Set aside.

Add soy sauce and chicken broth to skillet. Bring to a boil for about 1 minute. Add lemon juice, water, and corn starch and stir for about 1 minute.

Return chicken and asparagus to pan. Coat with sauce. Top with lemon zest.

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