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Apple Cranberry Crisp

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This apple cranberry crisp has a mixture of sweet apples and tart cranberries that make for a festive holiday dessert option or cool summer treat.


Ingredients

Makes 8 Serving(s)
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  • 3 cup(s) Apples
  • 2 cup(s) Cranberries
  • 0.75 cup(s) Sugar
  • 1.5 cup(s) Oats
  • 0.5 cup(s) Brown Sugar
  • 0.33333333333333 cup(s) All Purpose Flour
  • 0.33333333333333 cup(s) Pecans
  • 0.5 cup(s) Butter

Directions

Combine apples, cranberries and sugar in 8” square baking dish or 2 quart casserole pan. Mix thoroughly to blend, set aside. Combine topping ingredients until crumbly; spread evenly over fruit layer. Bake at 350 degrees F for 1 hour or until the fruit is fork tender. Serve warm with ice cream of whipped cream. Yields 8 servings.

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