Alyssa Anderson

Farm Feature: Anderson Farms

You know that delicious farm fresh spinach that comes to Bishop’s Orchards around the beginning of May? It’s a customer favorite, and for good reason. Not only does it come straight from Anderson Farms in Wethersfield, CT, but it is about as farm fresh as it gets. Anderson Farms has been a family run business… Read more »

How to Use Your Fresh Herbs: Basil

Now that our potted herbs are available in the market, it’s time to start thinking about what to do with them and how to tend to them. Each one is different and there’s actually a ton of different uses that extend beyond cooking. For this reason we’ve created this herb blog series – so you… Read more »

Living a Green Lifestyle

Even though Earth Day has come and gone, it doesn’t mean you can’t continue to make a positive impact on the environment. We here at Bishop’s Orchards do our best to live a green lifestyle (all year long no matter what’s in season). From recycling, to clean eating, solar, eating locally grown, and selling chemical… Read more »

Featured Personality: Michaele Williams

Coming to us 10 years ago from a local CT Vineyard and Winery, Michaele Williams has become an essential part of the farm staff at Bishop’s Orchards. Currently the Manager of the greenhouses, small fruits and vegetables, and the seasonal and full time farm staff, Michaele has a lot on her plate not just in… Read more »

The Asparagus is Coming!

Well, it’s almost May. That not only means spring, warmer weather, and less snow (hopefully), but also the start of Asparagus season here at Bishop’s Orchards! Besides our potted herbs, it’s the first crop that becomes available to purchase in the farm market, straight from our fields. Man, is it a crowd pleaser. Why so… Read more »

Going Green in the Greenhouse

Farming at Bishop’s Orchards has truly expanded over the years.  Part of that expansion has been the greenhouses located across the street from the store, behind the barn. In 2006 the first greenhouse was built with the second one following two years later. Originally built to grow the vegetable transplants to be put in our… Read more »

Integrated Pest Management Process (IPM)

Every year we get asked about how we manage our pest problems, and honestly it’s a difficult question to answer. Not that we have reservations about telling anyone – in fact, we are quite proud of our pest management program. There are two types of pest (and disease) control programs: Organic, and what people call… Read more »

Featured Personality: Carrie Bishop Healy

Carrie Healy, part of the Bishop family’s sixth generation, always knew she wanted to come back into the family business, it was just a matter of time. Carrie started working at Bishop’s Orchards in high school doing various jobs – from cashier to managing the concessions trailer, she got an overall understanding of the family… Read more »

What’s Trending: Cold Brew Coffee

Cold brew coffee is quickly starting to show up everywhere. From coffee houses, food trucks, grocery stores, you name it – it’s changing the way people buy their coffee in the morning. But a lot of us are wondering why. What makes it so different and why is it the new, must try item? Well… Read more »

Farm Field Update: Pruning

Don’t let the snow and chilly weather fool you. There’s still work to be done on the farm here at Bishop’s Orchards. In fact, one of the longest processes on the farm takes place during the winter – pruning. Because we have over 100 acres of apple trees, it takes time to prune them all,… Read more »