Celebration ~ Apple Wine
Amenti del Vino 2007 International Wine Bronze Medal Winner
Celebrate and savor your special moments with Celebration, our off-dry Apple Wine. Our sun-drenched orchard hillsides near the coast of Connecticut are nurtured to yield the best apples. Bishop's Orchards Farm Winery then carefully ferments our own cider into wine and blends back our pure apple cider to elevate the apple aroma and sensation to the palette.

Stone House White ~ Apple Wine
Big E 2007 Bronze Medal Winner
Bishop's Orchards Farm Winery has taken the superb reputation and flavor of Bishop's Sweet Apple Cider and aged it into apple wine with a fresh, fruity bouquet with a hint of oak. A dry wine, it reminds one of Chardonnay and complements fish, chicken, pork and pasta dishes.

Faulkner's Spiced Apple ~ Apple Wine with spices
Bishop's Orchards Farm Winery has taken the superb reputation and flavor of Bishop's Sweet Apple Cider and aged it into a semi-dry spiced apple wine. The mulling spices add a delightful essence to the apple bouquet, to enjoy before or after dinner. Cheddar, brie and smoked cheeses are great companions. Also enjoy it heated: serve hot to enjoy Bishop's Spiced Apple Wine on cold winter days.

Happley ImPeared ~ Apple Pear Wine
Big E 2006 Bronze Medal Winner
Overlooking Long Island Sound and Faulkner’s Island, our sun drenched apples and pear trees are carefully tended year round. Their harvest has been transformed into pear and apple ciders, combined and then aged into this inspirational, flavorful dry, wine by Bishop's Orchards Farm Winery. It compliments any meal, and is great with New England Cheeses.

Pearadise ~ Pear Wine
Our Newest Release: Septenmber 2007
Our “Perry” is made from Bishop’s golden ripe Bosc Pears. The Roman Empire introduced pears to America via Britain and France. Pear production surged during the Middle Ages and Perry became popular. Classic pear aromas abound in this dry mellow wine. Smooth with a crisp finish, it complements cheese and light dishes. Serve chilled. Enjoy our Pearadise!

Strawberry Delight ~ Strawberry Dessert Wine
Growing on our fertile soils near the banks of the West River that flows into Long Island Sound, our strawberries develop their rich flavor. At the peak of ripeness, their juice was extracted and then transformed into a succulent, aromatic and rich dessert wine at our farm winery. The true essence of the strawberry explodes on the palate, complementing a wide variety of desserts. (15% Alcohol)
Adams Apple ~ Ice-Style Apple Desert Wine
Amenti del Vino 2007 International Wine Bronze Medal Winner
Against the beauty of snow, stately rows of apple trees overlook Long Island Sound and reflect serenity. Our unique blend of apple varieties have been transformed by cyro-extraction, as if they had been frozen on the trees. The result is a sweet, aromatic, full bodied dessert wine. The apple and fruit essences delight the palette, complementing chocolate, cheesecake, shortbread cookies, Bishop’s Orchards Bakery Fruits of the Farm Pie or Apple Crisp (16% Alcohol)

Chamard Vineyards ~ Clinton, CT
Chamard benefits from a unique micro-climate influenced greatly by Long Island Sound. Located two miles from the sound and six miles from the mouth of the Connecticut River, this maritime climate produces mild winter temperatures and a long, warm growing season. Bishop's features Chardonnay, Cabernet Sauvignon and Merlot from Chamard Vineyards.

Hopkins Vineyards ~ New Preston, CT
The unique location of Hopkins Vineyard makes it the only vineyard in Connecticut influenced by an inland lake; this extends their growing season and allows them to grow grape varieties which ordinarily would not thrive in our climate. Bishop's features Hopkin's Chardonnay, Cabernet Franc, Sachem's Picnic and Vineyard Reserve. Those of you who appreciate a true dessert wine will be pleased with Hopkin's late-harvest Vidal Blanc.

Jones Family Farm Winery ~ Shelton, CT
For over one hundred and fifty years, six generations of the Jones family have farmed their land in the White Hills of Shelton, Connecticut. The Jones Winery continues the family tradition of growing high quality crops that celebrate the great bounty of local farmlands. The farm's vineyard and famous berry harvests allow the winery to create a wonderful selection of traditional grape wines and specialty fruit wines. Bishop's features Jonses' Raspberry Rhapsody, Black Curreant Bouquet and Blueberry Bliss dessert wines and their Ripton Red Wine.

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