The time has finally come to open up our Little Red Bar[n] for our Summer & Fall season! Feel good at Bishop’s and unwind as you kick-back and relax. We love seeing family and friends gather on the farm patio for afternoons and evenings filled with good food & drinks, good music and straight up… Read more »
Feel good about change! As our family continues to grow, so does our business and the desire to provide every customer with a fun and enjoyable experience that creates memories to last a lifetime. With change being something we all can dread, we are excited about our new and improved layout for the fall,… Read more »
It is close to that time of year where buying dried herbs is out, and purchasing herb plants is in! The greenhouse has been busy and is gearing up to bring over our fresh herb plants and Mother’s Day baskets around the first of May. Michaele Williams, our Farm Manager, cannot wait for you to… Read more »
Spring Into Tasty Features As we enter a new month and spring is officially here, come try our new creamery specials for the month of April. The Ice Cream Stand is scooping something extra special to really jumpstart the season. Cadbury Eggs-plosion Blitz – vanilla soft serve blended with crushed Cadbury mini eggs and caramel… Read more »
Our first ever Apple Brandy is bottled and ready after 2 years of aging! A portion of our apple crop has taken a different journey then ever before over the last 3 years. From our drumlin orchard soils, nutrients have traveled through xylem and phloem, forming blossoms that grew into tasty apples, which we juiced… Read more »
Over the past two years we have witnessed so much growth in our business, especially in our Kitchen and Bakery Department! We have seen so many new meals, all of which hand made here, by some amazing new faces! Along with our Head Chef Ian and Sous Chef Kevin, our other Sous Chef, Frank Connors,… Read more »
With spring season blooming, Easter is just around the corner! It’s time to say goodbye to harsh colorants and synthetic dyes, and create Easter egg decorating memories with ingredients right from our farm market—or your kitchen! Follow along as we use fruits, vegetables and spices to show the power of natural dyes and provide a… Read more »
For the first time in 2 years, my family decided it was time to take a vacation. While we have been to places around New England over the past two years, we have been missing our “bigger” getaway trip. This to us means getting on a plane and actually escaping our everyday lives and hitting… Read more »
What’s the dilemma this week? Well, for as long as I can remember, there aren’t many storms, hurricanes, or blizzards that change our hours of operation here at the Farm Market. I have always believed growing up that it would take a severe natural disaster to close the store and cancel our staff from coming… Read more »
After almost two years of playing it safe and avoiding COVID in our household, it finally happened! What has felt like the dreaded Scarlet Letter, we are now marked with the letter C! One of my daughters tested positive after showing symptoms for a couple days, but luckily no one else in our household has… Read more »